632 East Main Street

Downtown Ventura

805.653.7446

info@winchestersgrill.com

Adult Beverage Anyone?

Select from one of the most comprehensive beer and wine lists known to man.  Safe to say we have your favorite somewhere on this list.

Let the games begin!
 

White Wine

All wines listed from lighter to more full-bodied within each category

Champagne/Sparkling Wine

Chandon, Brut, “ Classic”. California, NV, 187 ml (split) 11
Wolf Blass, Brut, Australia, NV 19
Placere, Brut, “Les Filantes”, Champagne, France, NV 59

Blush

Sutter Home, California, 2011 6 19
Bocalli, “Pink Moment” Rose of Syrah, Ojai, 2010 29

Interesting Whites

Beringer, Moscato, 2012, Napa 6 19
Sycamore Lane, Pinot Grigio, 2011 6 21
Firestone Vineyard, Riesling, Central Coast, CA, 2010 22
Beringer, Sauvignon Blanc, California, 2010 7 24
Dry Creek, Sauvignon Blanc, Sonoma, 2012 8 29
Margerum, Sauvignon Blanc, “Sybarite”, Happy Canyon,
Santa Barbara, 2011, 91 pts. WS 35

Chardonnay

Shadow Ridge, California, 2011 6 19
Liberty School, Paso Robles, 2011 7 26
Mondavi, Napa, 2011 9 32

Red Wine

All wines listed from lighter to more full-bodied within each category

Pinot Noir

“A” by Acacia, Central Coast, 2011 9 29
Byron, Santa Barbara County, 2011 34

Interesting Reds

“A” by Acacia, Red Blend, Central Coast, 2011 29
Rubizzo, Sangiovese, Tuscany, Italy, 2010 31
“A” by Acacia, Red Blend, Central Coast, 2011 8 29
Margerum, Rhone Blend, “M5”, Santa Barbara, 2009 42
Greg Norman, Cabernet/Shiraz, Australia, 2009 7 26
Scott Cellars, Sangiovese/Syrah, Santa Barbara, 2010 10 36
Chateau St. Jean, Bordeaux Blend, “Cinq Cepages”, Sonoma County, 2007 98

Merlot

Shadow Ridge, California, 2009 6 19
Wild Horse, Paso Robles, 2010 33
St. Francis, Sonoma, 2009 10 36
Franciscan, Napa Valley, 2009 39

Zinfandel

Dry Creek Vineyard, Sonoma, 2010 34
Heitz Cellar, Napa, 2010 47

Syrah

Kunde, Sonoma, 2007 29
Consilience, Santa Barbara, 2011 36
Cambria, Tepusquet, Santa Maria Valley, 2010 38
Cambria, Tepuquet, Santa Maria Valley, 2010 Magnum (1.5L) 62

Cabernet Sauvignon

Shadow Ridge, California, 2010 6 19
Liberty School, Paso Robles, 2010 8 29
Murphy-Goode, Sonoma, 2010 10 35
Beringer, Napa Valley, 2008 46
Daou, Paso Robles, 2008 49
Kenwood, “Artist Series”, Sonoma County, 2008 77

Award Winning Draught Beer Selection

Lighter taste-pairs well with our chicken or fish salad, Crab Melt, & Turkey Burger:

Coors Light~ Golden, CO 4.2% ABV 8 IBU
Bud Light~ St. Louis, MO 4.2% ABV 11 IBU
Corona Light~ Mexico City, 4.1% ABV 13 IBU
Heineken~ Amsterdam, Holland, 5% ABV 18.5 IBU
Modelo Especial~ Mexico City, 4.4% ABV 12 IBU
Hop City~Barking Squirell Lager~ Ontario, CAN 5% ABV 24 IBU
Oskar Blues~Mamma’s Little Yella Pils~ Longmont, CO, 5.3% ABV 35 IBU
Stella Artois~ Leuven, Belgium, 5.2% ABV 25 IBU
Boddington’s~ Samlesbury, UK, 4.6% ABV 26 IBU

Wheat and fruit beers-pairs well with most salads, pork chops, and lighter sandwiches:

Shock Top~St. Louis, MO, 5.2% ABV 20 IBU
Blue Moon Belgian White~ Golden, CO, 5.4% ABV 10 IBU
Widmer Hefeweizen~ Portland, OR, 4.7% ABV 30 IBU
Pyramid Hefeweizen~ Seattle, WA, 5.1% ABV 18 IBU

Moderate flavor, more malty – pairs well with Grilled chicken, Salmon, most Burgers & Venison Mushrooms:

Figueroa Mountain~Danish Red Lager~ Buellton, CA, 5% ABV 23 IBU
Magic Hat #9~ So. Burlington, VT, 5.1% ABV 20 IBU
Firestone “805”~ Paso Robles, CA, 4.7 % ABV 20 IBU
New Belgium~Fat Tire~ Fort Collins, CO, 5.2% ABV 18.5 IBU
Newcastle Brown Ale~ Tadcaster, UK 4.3% ABV 24 IBU
Firestone Double Barrel Ale~ Paso Robles, CA, 5% ABV 30 IBU
Telegraph~California Ale~ Santa Barbara, CA 6.2% ABV 25 IBU
Surf Brewery~County Line Rye Ale~Ventura CA 6% 41 IBU
Anchor Steam~ San Francisco, CA, 4.9% ABV 37 IBU
St. Archer Blonde Ale~ San Diego, CA, 4.8% ABV 22 IBU

Hoppy bitter flavor-pairs well with all steaks, BBQ Tri-Tip sandwich, & Seared Ahi:

Sierra Nevada~Torpedo~ Chico, CA, 7.2% ABV 65 IBU
Racer 5 IPA~ Healsburg, CA, 7% ABV 55 IBU
Surf Brewery Black IPA~ Ventura, CA, 6.5% ABV 67 IBU
St. Archer IPA~ San Diego, CA 6.8% ABV 66 IBU
Firestone~Union Jack IPA~ Paso Robles, CA, 7.5% ABV 70 IBU
Oskar Blues G’Knight Imperial Red IPA~ Longmont CO, 8.7% ABV 60 IBU

Dark malty flavor-pairs well with all steaks, Elk Burger, our Range Beans, & Chocolate Death Cake:

Moose Drool Brown Ale~ Missoula MT, 5.1% ABV 26 IBU
Figueroa Mountain~Davy Brown Ale~ Buellton, CA, 6% ABV 29 IBU
Figueroa Mountain~Stagecoach Stout~Buellton, 5.6% ABV 17 IBU
Deschutes~Black Butte Porter~ Bend, OR, 5.2% ABV 30 IBU
Guinness Stout~ Dublin, IRL, 4.2% ABV 40 IBU
Stone Smoked Porter~ San Diego, CA, 5.9% ABV 53 IBU
Humbolt Hemp Ale~ Paso Robles, CA, 5.7% ABV 32 IBU

Over-the-top hoppy, bitter flavor-pairs well with itself:

Surf Brewery~South Swell Double IPA~ Ventura, CA, 9% ABV 103 IBU

Also on draft:

Wyder’s Pear Cider~ Middlebury, VT, 4% ABV
Wyder’s Berry Burst Cider~ Middlebury, VT, 3% ABV
Abita Draught Root Beer~ Abita Springs, LA Non alcoholic

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